Clients

ProLiterary Consultants work closely with their authors through every step of the publishing process, beginning with developing a book proposal. They assist in securing a publisher and follow projects through the entire editorial process to publication. If the service is needed, Profile Public Relations can be hired to promote the final product with press and publicity tours.

ProLit’s clients are specialists in their fields whose expertise sets them apart from the crowd. These authors’ carefully developed voices enable them to share their stories in fresh, exciting ways.

An abridged list of ProLiterary’s
recent successes includes:
 
 
ayout 1
Jose Garces 
Latin Evolution 
Lake Isle Press, Fall 2008
 
profile-brewing-up-business
Sam Calagione 
Brewing Up A Business 
John Wiley & Sons, Spring 2005, Revised 2011
 
RaisingTheSaladBar
Cathy Walthers  
Raising the Salad Bar 
Lake Isle Press, Spring 2007
 
SWIFullCover
Aliza Green 
Starting with Ingredients 
Running Press, Fall 2006
 
1944-TastingBeer-FINAL
Randy Mosher 
Tasting Beer 
Storey, Spring 2009
 
6 - Almost Meatless
Tara Desmond and Joy Manning 
Almost Meatless 
Ten Speed Press, Spring 2009
 
S+S cov large[1]
Cathy Walthers 
Soups and Sides 
Lake Isle Press, Fall 2010
 
CT cover1
Cynthia Gold and Lise Stern 
Culinary Tea 
Running Press, Fall 2010
 
piattounico-cover
Toni Lydecker 
Piatti Unico 
Lake Isle Press, Spring 2010
 
UrbanVeganLG
Dynise Balcavage 
Urban Vegan 
Globe Pequot, Fall 2009
 
9781592536535
Aliza Green 
The Fishmonger’s Apprentice 
Rockport, Spring 2011
 
Frontcover
Jose Garces 
The Latin Road Home 
Lake Isle Press, Fall 2012
 
TheVintnersApprenticeEricMiller
Eric Miller 
The Vintner’s Apprentice 
Rockport, Spring 2011
 
FIJ cov1
Marisa McClellan 
Food In Jars 
Running Press, Spring 2012
 
celebrate vegan.finalfinal1
Dynise Balcavage 
Celebrate Vegan 
Globe Pequot, Fall 2012
 
World Atlas of BeerUS
Stephen Beaumont and Tim Webb 
World Atlas of Beer 
Octopus, Fall 2012
 
PhillyChef'sTable_cover1
April White  
Philadelphia Chef’s Table 
Globe Pequot, Fall 2012
 
Get Your Goat cover
Brent Zimmerman 
Get Your Goat 
Rockport, Winter 2012
 
Butcher cover
Aliza Green 
The Butcher’s Apprentice 
Rockport, Summer 2012
 
Shake Stir cover
Katie Loeb 
Shake, Stir, Pour 
Rockport, Summer 2012
 
Eating Italy
Jeff Michaud 
Eating Italy 
Running Press, Fall 2013
 
the-soupmakers-kitchen
Aliza Green 
The Soupmaker’s Kitchen 
Quarry Books, Summer 2013
 
choosing sides
Tara Mataraza Desmond 
Choosing Sides 
Andrews McMeel Publishing, Fall 2013
 
Pies Tarts
Dynise Balcavage 
Pies and Tarts with Heart 
Quarry Books, Summer 2013
 
seafood
Toni Lydecker 
Seafood alla Siciliana 
Lake Isle Press, Fall 2009
 
PreservingPint_cvr_PreservingPint_cvr
Marisa McClellan 
Preserving by the Pint 
Running Press, April 2014
 
MasteringHomebrew
Randy Mosher 
Mastering Homebrew 
Chronicle, February 2015
 
FullBelly
Tara Mataraza Desmond 
Full Belly 
Running Press, December 2014
 
NESoup
Marjorie Druker 
New England Soup Factory Cookbook 
Thomas Nelson, September 2007
 
NewGermanCooking
Jeremy & Jessica Nolen 
New German Cooking 
Chronicle, January 2015
 
KaleGloriousKale
Catherine Walthers 
Kale, Glorious Kale 
Countryman Press, September 2014
 
MakingArtisanPasta
Aliza Green 
Making Artisan Pasta 
Quarry Books, January 2012
 
BeerForAllSeasons
Randy Mosher 
Beer for All Seasons 
Storey Publishing, March 2015
 
PocketBeerBook2ndEd
Stephen Beaumont & Tim Webb 
Pocket Beer 2015 
Mitchell Beazley (2nd ed.), September 2014
 
ApplesToCider
April White, with Stephen Wood 
Apples to Cider 
Quarry Books, February 2015
 
PowerHungry
Camilla V. Saulsbury 
Power Hungry 
Lake Isle Press, September 2013
 
FermentYourVegetables
Amanda Feifer 
Ferment Your Vegetables 
Fair Winds Press, October 2015
 
SpiceBlends
Aliza Green 
The Magic of Spice Blends 
Quarry Books, December 2015
 
PierogiLove
Casey Barber 
Pierogi Love 
Gibbs Smith, July 2015
 
BEERFOOD_JACKET_OK.indd
Stephen Beaumont 
The Beer & Food Companion 
Jacqui Small LLP, October 2015